5 Simple Statements About types of titration Explained
NaOH (the titrant) has neutralized most of the Acetic Acid, leaving Acetate in the beaker. At this time, the moles of NaOH added is equivalent to the moles of acetic acid initially within the beaker. Note the tip in the pH probe is submerged and magnetic stirrer is ready the place it can be beneath the burette and isn't going to touch the probe a